Turmeric-Roasted Garlic and Cauliflower

By Gillian B This is my go-to veggie recipe! It is so good, and hard not to eat the whole tray at once. I love the little crispy bits of cauliflower at the bottom. Turmeric ( click here for International products) is one of the world’s most potent anti-inflammatory and antioxidant spices, and its powers are amplified by pairing it with black pepper or ginger! Here is how to make this delicious and nutritious dish: Ingredients:

• 1 small head of cauliflower cut into bite-size florets
• 1 head of garlic, peeled with cloves left whole
• 1 tsp turmeric
• 1/2 tsp sea salt
• Dash of black pepper
• 1 tbsp coconut oil melted

Preparation:

1. Preheat oven to 350℉.
2. Place prepared cauliflower and garlic in a baking dish and drizzle with coconut oil.
3. Sprinkle with spices and roast for 20-25 minutes, stirring once.
4. Serve immediately.

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