Free Shipping on orders over $333 with code: BESTSAVINGS

Search

Grow together - Refer a friend and receive $10 off when they make their first Flora purchase!

8 Eye-Opening Reasons Why You Should Add Flax Seeds To Your Diet

It's pretty much common knowledge now: flax seeds provide significant health benefits in a myriad of ways. Whether you are someone who uses them all the time or have yet to make them a consistent part of your diet, you'll be surprised at the wide range of healing properties that these crunchy little seeds truly have!

Here are eight reasons why flax seeds can work wonders for you:

1. Smooths Your Skin and Glosses Your Hair

smoothe-skin With a cocktail of healthy fats, B vitamins, and minerals, these seeds keep your hair and skin looking fantastic. Furthermore, they are also known for being very high on the anti-inflammatory index, which minimizes skin irritation, tissue inflammation, and redness. Acne, rosacea, and eczema can be significantly reduced with just a tablespoon or two a day.

2. May Reduce Your Cancer Risk

cancer-ribbon Lignans, a type of plant compound commonly found in flax seeds, have unique healing properties. According to a review published inCritical Reviews in Clinical Laboratory Sciences: “Experimental evidence in animals has shown clear anticarcinogenic effects of flaxseed or pure lignans in many types of cancer.” In fact, intestinal bacteria that converts the lignans into enterolactone and enterodiol has a positive impact on balancing hormones, which can reduce the risk of breast, endometrial, and ovarian cancer.

3. Helps Your Body Absorb More Nutrients From Food

vegetables2 Also, flax seeds contain high levels of mucilage gum, which is a water-soluble, gel-forming fiber that can provide exceptional support to the intestinal tract. This way, food stays in the stomach longer and ultimately increases nutrient absorption.

4. Keeps You Full

full Fats combined with a healthy dose of fiber tends to fill you up fast. According to a study completed in Denmark, "A small dose of flaxseed fiber significantly suppresses appetite and energy intake." Due to the rich fiber content and a healthy dose of fats, flax seeds will get you full quick! The soluble fiber also swells in your digestive system by absorbing liquids and helps you stay full for longer.

5. Balances Your Cholesterol Levels

shutterstock_346818140 Flaxseed has also been found to reduce blood cholesterol and potentially play a role in energy balance. Flax seeds are rich in soluble fiber, which helps to trap fat and cholesterol. The fiber also traps bile, which then passes through the digestive system, causing your body to lower cholesterol levels in the blood.

6. Positively Impacts Female Hormones

happy woman The lignans that we discussed earlier (#2) also provide a dose of phytoestrogens. These phytoestrogens have a balancing effect on female hormones; in fact, this may be an alternative to hormone replacement therapy due to the estrogenic properties of flax. They also can be very beneficial for balancing menstrual cycles.

7. Replaces Grain-Based Flours

subsituted If you live gluten-free, then flax is an excellent alternative to gluten-filled flours. It is a naturally occurring anti-inflammatory and is great to use while baking. So try out this recipe if you are looking for a healthy flax-based snack.

8. Helps To Release Toxins

colon As we discussed earlier, flax contains copious amounts of fiber, which will contribute to cleansing your colon, thereby helping your body to release unwanted toxins. Start with 1 - 2 teaspoons a day to avoid bloating, and your digestion will be on track!

How To Use Flax Seeds Every Day

If you are not too sure how to go about including more flax seeds in your daily diet, try these healthy ideas: • Blend some flax seeds into your smoothie • Mix into your salad • Add a teaspoon or two of flax meal to your bliss balls • Sprinkle a teaspoon or so over your next raw pasta dish • Add to salad dressings or condiments • Bake into crackers, cookies, muffins, or bread • Alternatively, use as a vegan egg substitute in baking

Search