Vegan Orange Chocolate FudgeServes 4
Ingredients1/2 cup + 2 Tbsp. cocoa powder or carob powder 1/2 cup maple syrup 2 Tbsp. coconut oil, melted into a liquid 1/4 tsp orange extract OR 3-4 Tbsp. fresh squeezed orange juice. 2 Tbsp. cacao nibs 1 orange for garnish
- Place cocoa powder, maple syrup, liquid coconut oil, and orange extract into a blender, and blend on high until smooth, about 60 seconds. If using fresh orange juice, blend the other ingredients first, then add in the orange juice and blend again.
- Pour into either individual dessert or shot glasses and top with cacao nibs and fresh orange pieces. Refrigerate for at least 3 hours until it firms up.
About the Author: Maria Marlowe is an Integrative Nutrition Health Coach who has helped thousands of people improve their health by optimizing their diet. She has created meal plans and programs to help you lose weight, clear up acne, and spend less time in the kitchen yet still eat healthy. She has been featured in Vogue,The New York Times,NBC,Well + Good, and more. Her first book,The Real Food Grocery Guide, will teach you how to eat healthy without going broke. Check out her site,www.mariamarlowe.com, or follow her onInstagram @MariaMarlowe andFacebook for more healthy recipes.