Roasted Brussels SproutsServes 4
Ingredients:1 pound Brussels sprouts, quartered 1-2 tbs. olive oil salt black pepper whole grain mustard
- Preheat oven to 450.
- Toss brussels sprouts with oil, salt, and pepper.
- Bake for 35 minutes, and halfway through use a spatula or spoon to move and flip the sprouts, so they brown on all sides. When they are golden and crisp, and just starting to brown they are done.
- Add additional salt and pepper to taste. Serve with whole grain dijon mustard.