Kakadu plum is a high-antioxidant fruit native to Australia. In fact, it has 100 times the Vitamin C content of oranges, and more Vitamin C than any other plant in the world. The plant is actually more closely related to the almond than the plum.
The kakada plum is about the size of an olive. It's a hard seed covered by a layer of edible fruit, often used in jams, sauces and juices. Thanks to its powerful Vitamin C content, kakadu plum health benefits include the ability to strengthen the immune system. Kakadu plum benefits also include improved skin health and a reduced risk of cardiovascular disease, Alzheimer's disease and other illnesses.
Kakadu Plum Benefits
1. Provides the Body with Antioxidants
Kakadu plum is packed with antioxidants, making it a powerful cancer-fighting food. Kakadu plum benefits the body with four times more phenolic compounds and ten times more potassium than blueberry. According to a study published in Food Chemistry, the phenolic compounds, Vitamin C and antioxidants in kakadu plum can help strengthen the immune system and fight off disease, including cancer. (1)2. Lowers the Risk of Cardiovascular Disease
Kakadu plum health benefits include a reduced risk of cardiovascular disease. Research has linked fruits an vegetables to a lower risk of heart disease. Kakadu plum benefits cardiovascular health by increasing Vitamin C levels in the body. A higher Vitamin C content is linked to a reduced risk of heart failure and coronary heart disease. (2)