Heat stroke occurs when the body natural's ability to regulate core temperature begins to fail when the body becomes overheated. The normal core temperature of 98.6 degrees Fahrenheit is regulated by the body, regardless of hot or cold conditions. But when the body becomes overheated, it begins working so hard to cool down that it becomes dehydrated, leading to heat stroke symptoms. (1) Heat stroke symptoms include rapid pulse, fatigue, severe headache, nausea and vomiting. Heat stroke causes include working outdoors and being in very high temperatures. Natural heat stroke prevention focuses on staying hydrated and avoiding temperatures that are too hot.
Heat Stroke Causes and Risk Factors
- Being in very high temperatures
- Being 65 years old or older
- Wearing dark or heavy clothing
- Being an infant or child
- Having a chronic medical condition such as obesity, cardiovascular disease, diabetes or respiratory disease
- Not having access to air conditioning
- Being an athlete
- Working outdoors
Heat Stroke Symptoms
- Body temperature above 103 degrees Fahrenheit
- Rapid and strong pulse
- Shallow breathing
- Hot, red, dry or moist skin
- Severe headache
- Fatigue
- Minimal or no sweating, despite the heat
- Nausea and vomiting
- Muscle weakness
- Muscle cramps
- Dark-colored urine
- Delirium
- Confusion
- Seizures
- Unconsciousness
Heat Stroke Prevention
1. Drink Plenty of Water
The most important part of heat stroke prevention is to stay hydrated. When you sweat, your body loses fluids. Drink plenty of water throughout the day, especially if you are spending time outdoors. Whether you are working, playing or exercising, keep cool drinking water near you at all times to help prevent dehydration. (2)2. Eat Hydrating Foods
Eating hydrating foods can also help reduce your chances of developing heat stroke. Many fruits and vegetables are high in water content as well as electrolytes. To beat heat stroke, add the following foods to your diet:- Coconut water
- Watermelon
- Oranges
- Grapefruits
- Pineapple
- Berries
- Bananas
- Grapes
- Kiwi
- Cucumber
- Bell peppers
- Carrots
- Zucchini
- Avocado
- Tomatoes
- Radishes
- Iceberg lettuce
- Broccoli