Coconut Chia Seed Pudding(Serves 3) Time: 5 min Ingredients 1 can full fat coconut milk appx. 13.66 oz 1 Tbsp coconut nectar (liquid coconut sugar)* optional 1/3 cup chia seeds Instructions
- Pour coconut milk into medium-sized bowl. Whisk together with a fork until the consistency is uniform (it will initially be part solid, part liquid). If using sweetener, add it now and mix until fully combined.**
- Add chia seeds and continue to whisk for a good 1-2 minutes, until chia is fully immersed and spread out in the liquid. Cover and refrigerate for at least 4 hours to thicken. It will become like tapioca pudding.
- Will last up to 4 days.