While bean sprouts can come from any bean, the most common ones come from mung beans and soybeans. Bean sprouts are nearly fat free and filed with fiber, making them a weight-loss friendly food. They are loaded with nutrients, low in calories and they help you feel full longer, to help reduce snacking and overeating. People consume bean sprouts around the world, but they are most common in Eastern Asia, where they are included in many dishes. Bean sprouts health benefits include the ability to boost eye health, reduce anxiety and strengthen the immune system.
Bean Sprouts Health Benefits
1. Helps Reduce Anxiety
Bean sprouts health benefits include the ability to help reduce anxiety, thanks to the Vitamin C they contain. In a study conducted at the Joanna Briggs Institute at the University of Adelaide in Australia, researchers found that being deficient in Vitamin C can have a direct effect on mood and sleep patterns. The study showed that a Vitamin C deficiency may cause problems with the production of important neurotransmitters in the brain, which can lead to anxiety and sleep disorders. Eating Vitamin C foods, like bean sprouts, can help stabilize mood to reduce stress and anxiety.2. Maintains Eye Health
Thanks to the folate they contain, bean sprouts health benefits include healthy eyes. A clinical trial published in the Archives of Internal Medicine found that folic acid, Vitamin B6 and Vitamin B12 can help minimize age-related macular degeneration. (1)