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Banana Ice Cream

Before summer is over, try this genius 60-second banana ice cream recipe that turns fruit into a delicious dessert. If you’re looking for a healthier way to satisfy your sweet tooth, you have to try banana ice cream, sometimes also called nana ice cream or n’ice cream. All you need is frozen bananas and a high speed blender. It's so rich, creamy, sweet, and decadent, you seriously won’t even realize there’s no dairy or added sugar.

BANANA ICE CREAM RECIPE

Recipe Author: Maria Marlowe Prep Time: 5 min / / Serves: 1 Ingredients: Banana N'ice Cream Base 2 frozen bananas* 1/4 tsp vanilla Add Ins: (choose a favorite) Chocolate: 2 -3 tsp. cacao powder Chocolate Almond Butter: 2-3 tsp. cacao powder + 1 Tbsp. almond butter Carob: 2-3 tsp. carob powder Date: 3-4 pitted dates + 1/4 tsp cinnamon Strawberry Mint: 1 cup frozen strawberries + 6 mint leaves Coconut: 1 Tbsp. coconut butter or shredded coconut Almond Ginger: 1 Tbsp almond butter or 1 Tbsp. almonds + 1/2 inch piece peeled ginger Instructions Place all ingredients (banana base plus the add in ingredients of your choice) into a high speed blender and blend on high until soft serve ice cream consistency is reached, which should be about 30-60 seconds. Taste to determine if you want to add more of any add ins, and re-blend if needed. Otherwise, simply spoon out and serve! *Peel overripe bananas, break in half, and put in a zip top freezer bag. Freeze for at least 4 hours or overnight. It's a good idea to leave a big batch of frozen bananas in your freezer, so you have some on hand when the mood strikes! For a printable recipe card, see the original recipe, here.
Author: Maria Marlowe is an Integrative Nutrition Health Coach who helps people lose weight or clear up their acne by switching to a real food diet. She posts healthy recipes and meal plans atmariamarlowe.com. She has been featured inVogue, The New York Times, NBC, Well + Good, and more.
Follow Maria for more healthy recipeson Instagram @MariaMarlowe andFacebook.

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