Siberian Chaga Power

Siberian Chaga Power (Powder)

Super Concentrate

100 grams

Ingredients: Highly-Concentrated Wild Chaga Concentrate Powder

1/8 teaspoon (1 gram) makes 1-2 cups of strong Chaga tea.

"I was exposed to this extraordinary product during my extensive international travels. It is, by far, the best wild chaga mushroom extract I have tried in the world. It is extremely potent and is a powder you use by the pinch or in quantities in the range of an 1/8 of a teaspoon (1 gram). Just a pinch in piping hot spring water makes a black chaga tea that is as strong or stronger than any chaga tea I've ever had. Not only potent and medicinal, this product is also delicious. What is available on this website, is what I am willing to let go of from my event stock and personal supply. Future stock is not guaranteed. This product is exceedingly difficult to obtain." — David 'Avocado' Wolfe

Siberian Chaga Power is the most medicinal concentration of Chaga mushroom’s nutrients and minerals available anywhere in the world.

This Chaga extract comes from the most advanced herbal extraction facility in Siberia. This product is also made with Chaga harvested only in Siberia.

Chaga mushroom is considered the King of the Medicinal Mushrooms. Its antioxidant, immune modulating, longevity and overall nourishing qualities are legendary.

How to Use

Just add 1/8 of a teaspoon (1/2-1 gram) of Chaga Power to a liter of tea and ‘voila!’ ...instant rich Chaga tea. Easy to use. Easy for travel. You may also add 1/8 of a teaspoon (1/2-1 gram) to coffee, smoothies, chocolate drinks and elixirs.

This is the most highly concentrated Chaga medicinal mushroom powder on the world market. Even a sprinkle of this finely powdered material is potent enough to make a rich Chaga tea or give strength and fullness to an elixir.

“I have traveled with this highly-condensed powder all over the world. Just like sea salt, you use just a pinch or two in piping hot spring water and you have a cup of instant Chaga tea. The taste is exquisite, the value of the SuperConcetrate high and the effects of consuming Siberian Chaga Power are deeply nourishing and fortifying.” ~ David ‘Avocado Wolfe

Chaga Mushroom’s Properties

Chaga is a mushroom that grows mostly on and within birch trees all across the circumpolar region of the northern hemisphere of the world. As a result of the interrelated biological processes of the birch tree and this noble fungus, a dynamic formation and accumulation of biologically active substances occurs that creates an exquisite and formidable array of unique therapeutic effects. Chaga, is one of the most powerful antioxidants, alkaline substances and immuno-modulators on the Earth. 

Siberian Chaga has an extraordinary concentration of active medicinal nutrients. This has been attributed to Siberia’s unique eco region with its extreme swings in temperature (from -70C in winter to +35C in summer) and a virgin ecology that forms very strong trees. For this product, only wild Siberian Chaga is harvested at a distance of more than 200km from the nearest town. This provides ecological cleanness and the highest medicinal properties. Local people, who have many years of experience in harvesting chaga mushroom, are employed. Before processing each batch of raw chaga is again examined, providing a secondary quality control.

Detailed studies of chaga extraction have been done under various conditions: at different temperatures, extraction times, different ratios of water-alcohol extract components, extraction by other extractants, etc. As a result, the optimal conditions for extraction of this noble fungi with a maximum extraction of the natural complex of biological substances (Polyphenolcarbon complex or Chromogenic Complex (CGC)) have been determined and they are used to make every batch of Siberian Chaga Power!

The Chaga Power Production Process

To ensure our product contains the maximum in nutrients and medicinal compounds, only wild chaga mushrooms in a low-pressure water extraction system with a low-temperature (38C) drying process are utilized.

Most producers of medicinal mushroom products use indoor grown (not wild) mushrooms, high temperatures (150C-300C) and/or spray drying. Siberian Chaga Power avoids all of these. 

The Chromogenic Complex (CGC)

In Russia, South Korea and China values are often assigned for the measured Chromogenic Complex (CGC) of Chaga and it’s extracts. It varies from 12% to 65%. The raw mushroom itself naturally contains up to 12% CGC. The effectiveness and price of the extract depends on the CGC value. 

It is difficult to achieve a CGC value of more than 55%. To begin with, the Chaga harvest must already be high in CGC, then during production, part of the extract with high CGC must be successfully separated and condensed. Extracts with a CGC higher than 55% cost twice as much and possess the highest concentration of therapeutic properties; as a result they are produced in only limited quantities.

The patented method of extraction used for this product delivers up to 65% of CGC which makes this Siberian Chaga Powder product absolutely unique in its nutritional and medicinal properties.

Betulinic Acid

From birch trees the mushrooms absorb betulinic acid that gives chaga additional qualities not found in other foods or mushrooms. Betulinic acid is considered one of the most powerful cancer-fighting compounds ever discovered. 

Scientists have recently discovered betulinic acid’s inhibitory effect on topoisomerase, an enzyme that regulates the over-winding or unwinding of DNA. 

Betulinic acid also optimizes the immunity properties of polysaccharides.

Polysaccharides

β-Glucans (beta-glucans) are polysaccharides of D-glucose monomers. Chaga mushrooms contain these beneficial β-glucans. Scientists refer to β-glucans as “biological response modifiers” because of the way β-glucans activates and modulates the immune system.

Polysaccharides in chaga also provide a variety of additional benefits, including:

 • Attitude enhancement through increasing the levels of feel-good chemicals in the brain, leading to feelings of happiness and well being. 

 • Supportive of digestive health and SIBO friendly.

 • Efficient release of energy through the slow cleavage of polysaccharides into shorter chain sugars.

MycoNutrients: Polyphenols and Flavonoids

Chaga is rich in myconutrients: polyphenols and flavonoids. Chaga’s polyphenols and flavonoids are powerful antioxidants with immune-modulating properties. Diets rich in flavonoid-containing foods, superfoods, mushrooms and herbs are associated with skin and brain health, healthy blood sugar and blood pressure management as well as longevity.

Total Phenolics Testing

TP testing (total phenolics testing) is an accurate analysis that measures the ability of Chaga to cause a change in redox status. Using the FC method scientists report TP levels in milligrams per gram of gallic acid, or mg/g. 

Siberian Chaga Power 15,100 mg /100 gram

Acai, fruit pulp/skin 1,390 mg /100 gram

Figs, raw 960 mg /100 gram

Blackberries, raw 477 mg /100 gram

Raspberries, raw 414 mg /100 gram

Pomegranates, raw 338 mg /100 gram

Blueberries, raw 311 mg /100 gram

In addition to organic active substances, chaga also contains a balanced set of natural minerals and trace elements: potassium, rubidium, cesium, magnesium, iron, calcium, manganese, zinc and more. 

Chaga is perhaps Mother Nature’s best source of of the black pigment melanin (hence the dark color) which is a particularly important nutrient for the pineal gland.

SuperOxide Dismutase (SOD)

Siberian Chaga extract shows very high superoxide radical scavenging capacity (SORAC) scores. Scientists discuss SORAC scores in terms of micromole of Troxel equivalent per gram, or µmole TE/g. 

Siberian Chaga Power 5,146.0 µmole TE/g

Dried acai powder 256.0 µmole TE/g

Blackberries 145.2 µmole TE/g

Blueberries 125.1 µmole TE/g

Pineapple 118.4 µmole TE/g

Strawberries 116.1 µmole TE/g

Broccoli 9.2 µmole TE/g