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Announcing our stone-ground, cold-processed Organic Coconut Butter!
Our Organic Coconut Butter, also known as Coconut Cream (not to be confused with coconut oil), is crafted using a unique stone-ground process that preserves the fiber, leaving it intact for maximum benefits. This coconut butter is made entirely in our Chocolate Factory, ensuring a high-quality, artisanal product.
Unlike regular coconut oils, this coconut butter maintains the rich texture and goodness of whole coconut. It's a creamy, dairy-free alternative that packs a nutritional punch, containing lauric acid, capric acid, caprylic acid, medium chain triglycerides, and many other vital nutrients found in the coconut's whole form. This coconut butter is similar to cream cheese in texture, but with fewer calories and all the incredible benefits and flavor of coconut.
Our small batch production gives this Organic Coconut Butter a level of quality and care that is simply not available in mass-produced options. Every jar reflects our commitment to excellence, ensuring you get the finest coconut butter possible.
Dairy Free • Sugar Free • Gluten Free • Vegan • Contains Only 1 Ingredient
Coconut oil is one of the most heat-stable oils on earth, making it perfect for cooking and eating. This whole coconut experience includes the coconut oil, making this a great choice for baking. It's also an excellent precursor for healthy hormone production and supports your overall wellness.
If you love cream cheese but prefer a dairy-free option, this Organic Coconut Butter is the perfect substitute for you!
Suggested Use:
Ingredient: Organic Coconut
Storage: This product does not need to be refrigerated. Coconut butter is incredibly stable and resistant to heat, light and oxidation. Refrigeration will not hurt the product, though it may make it difficult to get the coconut butter of the jar.
Packaged in a glass container (16 oz / 474 mL). Store in a cool, dark place. It can be refrigerated, but does not need to be.
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