Wasabi is that green, paste-like substance that often appears on your plate near a sushi roll. If you've ever tasted it, you're well aware of the after-burn that lingers down your throat, after the initial mustard-like taste. Along with that spice, wasabi also provides the body with Vitamin C, magnesium, potassium, calcium, phosphorus and iron, among other nutrients. Wasabi health benefits include the ability to improve gut health, fight inflammation, prevent tooth decay and even kill cancer cells.
Wasabi Health Benefits
1. Kills Harmful Food-Borne Bacteria
Wasabi health benefits include the ability to kill food-borne bacteria. According to a study conducted at Chiba University's Laboratory of Plant Cell Technology in Japan, using wasabi on potatoes made them more resistant to disease. Wasabi has natural antibacterial properties that can help fight illnesses and infections caused by harmful bacteria. (1)2. Prevents Tooth Decay
Wasabi health benefits include the ability to prevent tooth decay. Wasabi's antibacterial properties can help prevent the development of yeast, mold and bacteria in the body. By destroying harmful bacteria in the mouth, wasabi works as a natural defense against tooth decay.3. Kills Cancer Cells
Wasabi health benefits include the ability to kill cancer cells in the body. Wasabi contains phytonutrients called isothiocyanates, which have powerful anti-cancer properties. Isothiocyanates are sulphur-containing compounds that can be found in cruciferous vegetables. As a cancer-fighting food, wasabi health benefits include the ability to help prevent lung, esophageal and gastrointestinal cancer. (2)