Spaghetti Squash Noodles
You’ll need:1 spaghetti squash A knife A cutting board Baking sheet (lined with parchment paper)
Instructions:Preheat oven to 400℉. Cut and discard stem from the squash. Slice the squash into 1-inch pieces crosswise. Scoop out and discard the seeds so you are left with “hollow” rounds of squash. Lay the squash flat on a baking sheet lined with parchment paper. Bake for 40 minutes. When done, remove and let cool a few minutes. Take a fork and use it to separate the strands within each ring of squash into a bowl. Use the spaghetti squash in your favorite recipe, or try my Spaghetti Squash Pad Thai. But if spaghetti squash isn't your thing, then try sweet potato noodles as another option.
About the Author: Maria Marlowe is an Integrative Nutrition Health Coach who has helped thousands of people improve their health by optimizing their diet. She has created meal plans and programs to help you lose weight, clear up acne, and spend less time in the kitchen yet still eat healthy. She has been featured in Vogue,The New York Times,NBC,Well + Good, and more. Her first book,The Real Food Grocery Guide, will teach you how to eat healthy without going broke. Check out her site,www.mariamarlowe.com, or follow her onInstagram @MariaMarlowe andFacebook for more healthy recipes.