- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine arugula, artichoke hearts, red onion, olive oil, a pinch of salt, and a generous pinch of black pepper.
- On 1-2 large baking sheets, lay out the 4 tortillas, and bake for 8-10 minutes. Watch the tortillas, as different types will cook at different speeds. They should just be getting crisp and golden on the edges.
- Take the tortillas out of the oven, spoon on a generous amount of butternut squash sauce, spreading it out across the tortilla, leaving a centimeter or so of a crust. and return to the oven for a final 3-5 minutes.
- Take the tortillas out of the oven, put on plates. Spoon the arugula artichoke mix on top of each. Slice into 6 or 8 pieces and serve right away.
2nd time ordering. Works great. This doesn’t upset my stomach like other kinds do. Will use this from now on. .
Delicious!
This is the best tasting coconut butter ever. I hope you never stop selling it because I will never stop buying it and I'm sharing your link with everyone I know.
Too early to tell its success.
We would love to know your updated review when you have had it longer! Thank you for your business and have the Best Day Ever!