Arrowroot is a plant that's often used as a thickening agent in food. It has a long history of medicinal uses, including the ability to serve as a healthy gluten-free alternative to cornstarch. Arrowroot got its name from inhabitants of Central America who used the plant to draw out poison and soothe inflammation caused by poisonous arrow wounds. Thanks to its powerful anti-inflammatory properties, arrowroot benefits include the ability to improve digestive health, treat urinary tract infections, boost immune function and more.
Arrowroot Benefits
1. Aids in Digestion
Arrowroot benefits include the ability to promote healthy digestion. In a 2000 study, researchers found that arrowroot was an effective treatment for diarrhea and constipation in patients with irritable bowel syndrome. Arrowroot helps fight inflammation in the digestive tract to promote regular, healthy bowel movements and prevent digestive issues. (1)2. Safe For Infants
Arrowroot benefits adults, as well as children. It has a mild flavor and it's safe to use in food for infants. You can use arrowroot in your recipes without fear that it will cause digestive issues for you or your family. Arrowroot benefits also include the fact that it's allergen-free. It's often used in teething cookies because there is little to no risk of an allergic reaction.3. Treats Urinary Tract Infections
Arrowroot benefits include the ability to naturally treat urinary tract infections. It helps fight harmful bacteria while reducing inflammation and soothing pain caused by a UTI. Arrowroot has natural antiseptic properties that can also help prevent future UTI's.