The use of antibiotics has become routine for many Americans. Take one pill for this, two pills for that... Drugs are the go-to fix for many illnesses, but what did people do before antibiotics existed? The truth is, nature has given us plenty of herbs, plants, fruits, vegetables and other substances that are natural healers, and our ancestors relied on them alone to help them in difficult times. Whether it was healing a wound, relieving pain, getting rid of a cold or fighting infection, they found their answers in nature.
Here are eight natural antibiotics our ancestors used instead of pills:
1. Oregano
You may have used oregano to add a little flavor to your favorite Italian dishes, without even realizing some of the amazing health benefits that it has to offer. Oregano has antibacterial properties and it can also aid in digestion. An oil found in oregano, carvacrol, has been found to prevent the growth of bacteria that can lead to infections. It has been found to treat digestive infections and even yeast infections.
2. Raw Apple Cider Vinegar
You may be familiar with the many natural healing properties of apple cider vinegar ( click here forInternational products ). It's an antibiotic and antiseptic that can be used as a natural astringent to disinfect and sterilize. It also naturally alkalizes your body and can aid in weight management, lowering your cholesterol and keeping the immune system running smoothly.3. Honey
Honey has been used for centuries to treat wounds and prevent an infection from forming. Honey is an amazing antibiotic, antimicrobial, anti-inflammatory and antiseptic that can be used to treat many wounds and illnesses. Honey soothes the digestive system, removes toxins from the blood and gives the liver a boost.
4. Turmeric
This bright spice can be consumed or applied externally for healing benefits. It helps the body fight harmful bacteria to protect against infections and give the immune system a boost toward healing. It has also been proven to be more effective than several prescription drugs on the market.5. Garlic
Not only does garlic add a whole lot of flavor to food, it also boasts powerful healing properties. Garlic can fight infections and illnesses from the common cold to parasites and bacteria. The allicin in garlic is a powerful anti-fungal and anti-microbial that helps the body fight illness.
6. Grapefruit Seed Extract
Amazingly, grapefruit seed extract has been found to be effective against more than 800 forms of viruses and bacteria, more than 100 strains of fungus, and many parasites. This powerful fruit is high in antioxidants that boost immunity, alkalize the body and aids in digestion.7. Cabbage
The sulfer compounds found in cabbage have been shown to fight illnesses in the body, including cancer! Just one cup of cabbage provides 75% of the recommended daily Vitamin C intake. Cabbage can improve digestion, prevent disease and may even help with weight management.
