Amylase, protease and lipase are the three most vital digestive enzymes in the body. The body uses these enzymes to properly digest and break down food. Amylase in particular is responsible for helping the body process carbohydrates into simple sugars. Amylase health benefits include the ability to improve digestion, fight diabetes, provide the body with energy and monitor stress levels. Research has shown that amylase may also work as an alternative cancer treatment. As it turns out, this digestive enzyme has some pretty impressive health benefits. You can find amylase in raw fruits or veggies, royal jelly, seeds, nuts and legumes.
Amylase Health Benefits
1. Improves Digestion
Amylase health benefits include the ability to improve digestion. By processing starches in your diet, amylase aids in the digestive process. It helps the body absorb nutrients form the food you eat while breaking down carbohydrates. Amylase helps keep digestive problems at bay while ensuring that your body absorbs the nutrients from the food you eat. (1)
2. Provides the Body With Energy
Amylase health benefits include the ability to provide the body with a natural source of energy. It helps break down starch so the body can use it as fuel. Amylase plays an important role in breaking down high-starch foods like bread, grains, cereal, rice, pasta, beans, potatoes and corn. Without amylase, the body wouldn't be able to convert these carbohydrates into energy.3. Helps Fight Diabetes
Amylase health benefits include the ability to fight diabetes. According to a 2013 study published in the Journal of Clinical & Diagnostic Research, type 2 diabetes patients were found to have high blood sugar levels that correlated with low serum amylase levels. The study suggests that amylase plays an important role in maintaining the health of the pancreas. Low amylase levels have been linked to an increased risk of diabetes as well as metabolic syndrome. Amylase health benefits include the ability to reverse diabetes symptoms by reducing high blood sugar levels. (2)