Adzuki beans are used to make red bean paste, a condiment you may have tried in the past while enjoying Asian cuisine. Thanks to the essential nutrients, vitamins and minerals they contain, adzuki beans have been linked to slower aging, lower cholesterol levels, increased energy and even cancer prevention. For many vegans and vegetarians, dried beans are a diet staple. Studies have shown that the many health benefits of the adzuki beans may play a role in the benefits associated with vegan and vegetarian lifestyles. (1) Adzuki beans health benefits include increased muscle mass, improved heart health and more.
Adzuki Beans Health Benefits
1. Help Manage Diabetes
Adzuki beans health benefits include managing diabetes naturally. The beans contain both protein and fiber, which help to normalize blood sugar levels. Research has shown that adzuki beans have the ability to inhibit intestinal a-glucosidases, which are enzymes that play a role in breaking down complex carbohydrates such as starch and glycogen. The beans work as inhibitors to help control diabetes and prevent spikes in blood sugar. (2)2. Increase Antioxidant Intake
The powerful disease-fighting antioxidants in adzuki beans promote a healthy immune system. Adzuki beans health benefits include increasing the body's antioxidant intake. Studies have identified at least 29 different healthy compounds in the adzuki bean. They are at the top of the list of high-antioxidant foods. Adzuki beans health benefits also include anti-inflammatory properties, thanks to the bioflavonoids they contain that are known to help reduce inflammation. (3)