{"product_id":"raw-cacao-powder","title":"Raw Cacao Powder: Ecuadorian Arriba Nacional Upper Amazonian, 100% Organic (12 oz.)","description":"\u003cp class=\"p1\"\u003eCertified 100% Organic Arriba Nacional Upper Amazonian Raw Cacao Powder from Ecuador, 0.75 lb (12 ounces)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRaw Cacao Powder is perhaps the easiest of our raw cacao products to use. Raw Cacao Powder is Chocolate in its original form after being pressed and separated from cacao butter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRaw Cacao Powder is perfect to add to smoothies, desserts, to homemade chocolates, to elixirs, to use with our Raw Cacao Nibs or Raw Cacao Butter in homemade chocolate drinks or apply to your favourite edibles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCertified Kosher (PAREVE) by IKC.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrganic Raw Heirloom Ecuadorian Cacao Powder, 12 oz\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJungle Grown, Cacao Powder\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRaw Organic Jungle Grown Cacao Powder is perhaps Nature's greatest and most accessible superfood, due to its rare earth mineral content and a wide array of unique phytochemical properties.  Cacao powder has historically been the basis for all chocolate mixes; however, cacao powder has been commonly been \u003cem\u003edutched\u003c\/em\u003e with potassium salts and other additives. We avoid all additives; our product is 100% Raw Organic Cacao Powder.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEcuadorian Arriba Nacional Upper Amazonian Cacao Powder Nutrition Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eNumber one source of \u003cb\u003emagnesium\u003c\/b\u003e of any food on Earth\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eContains the highest concentration of \u003cb\u003eantioxidants\u003c\/b\u003e of any food in the world\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHighest source of \u003cb\u003eiron\u003c\/b\u003e of any plant\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eExceptionally rich in:\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eAntioxidants \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eChromium\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAnandamide (the bliss chemical)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eTheobromine\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eManganese\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eZinc\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCopper\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEssential Fatty Acids\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePEA\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eTryptophan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSerotonin\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eRich in 17 Rare Earth Elements\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAnd More!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eContrary to popular opinion, cacao contains very little, if any, caffeine. Dr. Gabriel Cousens has demonstrated that cacao powder does not elevate blood sugar. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Ten Major Species of Cacao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere are ten major sub-species of Theobroma Cacao currently in wide cultivation around the world. Of these, the most famous cacao genetic clusters include:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCriollo (This refers to ONLY Central American cacaos of which we grow many at our farm in Hawaii. Those claiming their product is from Ecuador, but of a criollo variety, do not understand cacao genetics and are misinformed; their product should not be trusted).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eUpper Amazonian Forastero (A solid mix of genetics producing the best tasting cacao in the world. Arriba Nacional is the original cacao of Ecuador which has mixed with Upper Amazonian genetics. These together are the genetic source of our Cacao products.)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eTrinitario (A mix of numerous cacao genetic groups that were made popular on the island of Trinidad.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eOf these, Upper Amazonian Foresteros with Arriba Nacional genetics are the most highly prized for their flavour and mineral content and the tree’s overall beauty.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhy Choose Our Cacao Powder?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDerived from pure Ecuadorian Arriba Nacional Upper Amazonian Cacao Beans.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eGrown in rich \u003cb\u003evolcanic soil.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eOur organic cacao trees are mature (typically decades old) and therefore produce a more mineral rich nib, powder and butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eGuaranteed Purity\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWe only harvest the beans when they are \u003cb\u003efully mature and ripe.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMycotoxin and Mold Free\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDue to a purification system we developed over 15 years ago, we avoid: mycotoxins, mold, yeast and fungus. Our nibs are clean and therefore, devoid of the digestive and adrenal side effects of many (most) bean varieties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe purity of our cacao powder, cacao nibs and cacao butter create a product with a \u003cb\u003edeep, intense, raw chocolate flavour and colour.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. \u003c\/i\u003e\u003c\/p\u003e","brand":"David Wolfe","offers":[{"title":"Default Title","offer_id":30892136464427,"sku":"CacaoPowder12oz-SC","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2718\/3098\/files\/IMG-3431.png?v=1740086494","url":"https:\/\/shop.davidwolfe.com\/products\/raw-cacao-powder","provider":"David Wolfe Shop","version":"1.0","type":"link"}